2-3cupsclub soda, depending on how strong you prefer your margaritas, adjust to your taste
Kosher salt
limes for moistening the rims of the cocktail glasses
sliced limes for garnishing the cocktails
Instructions
Combine the tequila, amaretto, and triple sec with the limeade concentrate and club soda in your favorite margarita pitcher. Chill in the fridge until you are ready to serve your guests.
Cut the limes in half, then use each half to moisten the rims of the cocktail glasses; dip each glass into kosher salt to coat the rims.
Add ice to the salted cocktail glasses, then pour the prepared pitcher margaritas over the ice. Garnish each cocktail with fresh lime slices, as desired. Serve at once!
Notes
How to Serve Pitcher Margaritas
It’s fun to make cocktails look festive and appetizing. I prefer to use glass for serving margaritas so the pretty color of the cocktail can shine through.
Another option for serving margaritas is doing so in chilled Mason Jars with salted rims for giving off that authentic Mexican look and flavor.
To salt the rims, simply rub lime along the edge of the glass before dipping it into coarsely ground salt. Garnish with a fresh lime and you’re well on your way to a festive party!
Now that there is a large variety of flavored salts on the market, you can find fun salt pairings for the rim of your margarita glass – the flavored salts also add lots of fun color.
Don’t forget the sliced fresh limes! Margaritas just wouldn’t be margaritas without a lime or two perched on the top of the cocktail glass. ?