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I can't believe it! So many of my favorite things in one drink! Coffee, chocolate, and cherry liquor... get 4 tantalizing Coffee Cocktail recipes. They'll keep you awake AND partying this Christmas!

Nitro Joe's Coffee Cocktails

Course Drinks
Keyword coffee cocktails, Nitro Joe's

Ingredients

Nitrochata:

  • Flite Fuel
  • Shot of Maya Horchata Like Rumchata

The Dude:

  • 2 oz Flite Fuel
  • 2 oz Vodka
  • Half and Half

Cherry Chocolate Cold Brew:

  • Luxardo Maraschino Liqueur
  • Flite Fuel
  • Shaken with Chocolate syrup served on the rocks with a cherry

Nitro Joe’s Cold Brew Toasted Coconut Cocktails

  • Nitro Joe’s Cold Brew Coffee dark or light roast, as preferred
  • 2 cups sweetened flake coconut
  • Orange flavored oil concentrate such as LorAnn Brand
  • 14 oz. can sweetened condensed milk
  • kosher salt
  • Your favorite Coconut vodka

Instructions

  1. Preheat oven to 325 degrees F. On a large rimmed baking sheet, spread coconut out in a single layer. Place coconut, uncovered, onto the center rack of the preheated oven, toasting for 15-20 minutes, or until coconut is a deep golden brown, stirring occasionally. Let toasted coconut cool completely.
  2. In a large measuring cup, combine sweetened condensed milk, 2 cups warm water, a few drops of orange flavoring, and a good pinch of kosher salt; whisk to combine. (I always do a taste test to see how much orange I like.)
  3. Divide the prepared mixture among two 15-cube, 15-oz. capacity silicone ice cube tray compartments; sprinkle each filled compartment with a generous pinch of the toasted coconut. Place ice cube trays into the freezer to freeze until solid.
  4. Pour Nitro Joe’s coffee into high ball glasses; add desired amount of coconut vodka, stirring to combine. Add prepared coconut ice cubes and serve at once.