Knock the socks off your holiday guests with these oh-so-easy Coffee Cocktails, made with Nitro Joe’s Cold Brew Coffee. They’re almost too easy, since Nitro Joe’s has done all the work for you. Simply pop open a can of their “relentlessly crafted” cold-brew coffee and stir in your favorite liquor!
In a tall, chilled glass, add the Flight Fuel, then stir in the desired amount of Maya Horchata. Enjoy!
In a tall, chilled glass, combine the Flight Fuel and vodka; stir in the desired amount of half and half and serve at once.
In a cocktail shaker filled with ice, add the Flight Fuel, then stir in the desired amount of Luxardo Maraschino Liqueur and shake well; pour cocktail into a tall, chilled glass, of ice. Garnish with chocolate syrup and a maraschino cherry and serve.
Preheat the oven to 325 degrees F. On a large rimmed baking sheet, spread the coconut out in a single layer. Place the baking sheet, of coconut, uncovered, onto the center rack of the preheated oven, toasting for 15-20 minutes, or until the coconut is a deep golden brown, stirring occasionally. Let the toasted coconut cool completely.
In a large measuring cup, combine the sweetened condensed milk, 2 cups of warm water, a few drops of orange flavoring, and a good pinch of kosher salt; whisk to combine. (I always do a taste test to see how much orange I like.)
Divide the prepared mixture among two 15-cube, 15-oz. capacity silicone ice cube tray compartments; sprinkle each filled compartment with a generous pinch of the toasted coconut. Place the filled ice cube trays into the freezer and freeze until solid.
Pour Nitro Joe’s coffee into high ball glasses, adding the desired amount of coconut vodka; stir to combine. Top with the prepared coconut ice cubes and serve at once.
Nitro Joe's Coffee Cocktails https://chefalli.com/2018/12/07/coffee-cocktails-nitro-joes/ December 7, 2018