Glazed Cinnamon Roll Waffles with Crispy Bacon and Toffee
Waffles that taste like cinnamon rolls? Uh....yes, please! And to make these Glazed Cinnamon Roll Waffles even MORE decadent, they are topped with crispy bacon and a bit of toffee.....just perfect for weekend breakfast.
Prep Time: 10 minutesminutes
Cook Time: 3 minutesminutes
Total Time: 13 minutesminutes
Servings: 8waffles
Calories: 103kcal
Ingredients
18 count can Pillsbury Grands Refrigerated Cinnamon Rolls with Cream Cheese Icing
Icing for Cinnamon Roll Waffles
1 packet icing from the can of refrigerated cinnamon rolls
1/3 cup crumbled, cooked bacon, for topping the waffles
1/3 cup toffee bits, for topping waffles (or finely chop up a Score or Heath candy bar)
Instructions
While the waffle iron preheats, remove the cinnamon rolls from the can. Using your finger tips, gently press out each cinnamon roll to flatten it slightly.
Lightly spray the preheated waffle iron with nonstick spray. Working one or two at a time (depending on your waffle iron), place the flattened cinnamon rolls onto the waffle maker.
Close waffle maker; cook the cinnamon rolls for 2-3 minutes or until lightly browned and cooked throughout. Carefully remove each cinnamon roll to a platter; repeat with remaining cinnamon rolls.
Warm the icing and drizzle it over the cinnamon roll waffles, then top each one with crumbled bacon and toffee; serve at once.