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You've done it!  Search no further, for you have just uncovered THE best chocolate muffin recipe! These Moist Chocolate Chip Muffins are all that one longs for in a muffin - super chocolatey, dense, and moist.

Super Moist Chocolate-Chip Muffins

You've done it!  Search no further, for you have just uncovered THE best chocolate muffin recipe in the land! These Moist Chocolate Chip Muffins is all that we long for in a muffin - super chocolatey, dense, and moist.

Course Breakfast, Dessert
Cuisine American
Keyword chocolate-chip, moist, muffins
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 cup granulated sugar
  • 1/2 cup packed dark brown sugar
  • 1 cup semi-sweet chocolate chips, divided use
  • 1/2 cup cocoa powder
  • 1 tsp. vanilla extract
  • 1 egg
  • 1 cup applesauce
  • 1/2 cup milk
  • 1/2 cup oil

Instructions

Instructions:

  1. Preheat oven to 350 degrees F.  Grease 12 muffin cups or line muffins cups with paper muffin liners.
  2. In a large mixing bowl, combine the flour, baking soda, salt, sugar, brown sugar, ¾ cup chocolate chips, and cocoa powder.

  3. In a separate bowl, whisk together the vanilla, egg, applesauce, milk, and vegetable oil until smooth; pour into flour mixture and stir until the mixture is just combined. Don't over mix!

  4. Divide the prepared batter between the 12 prepared muffin cups, filling each one about 2/3 full. Divide the remaining ¼ cup of chocolate chips between muffins, sprinkling them over the top of each one.

  5. Bake muffins, uncovered, on center rack, in preheated oven until a toothpick inserted into the center comes out clean, 20-25 minutes.
  6. As soon as the muffins are removed from the oven, gently place a sheet of foil on top. Let the muffins cool covered, then remove them from the muffin tin. Store in an air tight container.

Recipe Notes

www.ChefAlli.com