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Breakfast Surprise
Sauerkraut lovers unite! Your perfect breakfast skillet has arrived. :)
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
6
servings
Calories:
152
kcal
Author:
Chef Alli
Ingredients
bacon grease or olive oil
1/4
cup
diced onion
1/2
cup
diced red or orange bell pepper
1/2
cup
diced ham or kielbasa sausage
1/2
cup
sauerkraut, drained, I prefer Hoganville Family Farms Sauerkraut, a Kansas-made product
6
eggs, beaten
1/4
cup
Feta cheese crumbles
Instructions
In a non-stick skillet over medium high heat, heat bacon grease or oil. When oil is hot, add onion, pepper, sauerkraut, and ham; sauté a few minutes to soften vegetables and to let ham and sauerkraut brown up a bit.
Reduce the heat to medium; add the beaten eggs to the skillet, cooking to desired your preferred doneness. Top with feta cheese crumbles and serve at once.
Notes
**Leftovers are even tastier the next day once the flavors meld.
www.ChefAlli.comÂ
Nutrition
Calories:
152
kcal
|
Carbohydrates:
3
g
|
Protein:
9
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Cholesterol:
183
mg
|
Sodium:
307
mg
|
Potassium:
153
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
653
IU
|
Vitamin C:
19
mg
|
Calcium:
60
mg
|
Iron:
1
mg