Low-Carb Cheese Curd and Olive Anti-Pasto Salad
red wine vinegar
Kosher salt and freshly ground black pepper
Combine oil and vinegar in a jar; shake well to combine; season to taste with salt and pepper.
Alma Creamery Yellow Cheddar Cheese Curds
pitted green olives
roasted red peppers
sliced into thin strips
chopped fresh rosemary leaves
Combine salad ingredients in a large, shallow serving bowl; drizzle desired amount of dressing over the top, then toss to combine. Salad is best served at room temperature.