8ozPrairie Harvest Peppernutcrushed into crumbs, divided use
1/2cupgranulated sugardivided use
6Tbs.unsalted buttermelted
2pkg. reduced-fat cream cheese8 oz. each, softened
3cupsmilkdivided use
2pkg. sugar-free or regular instant butterscotch pudding mix
1tsp.Vain Foods vanilla extract
8oz.frozen whipped toppingthawed
1small jar butterscotch ice cream topping
Instructions
In a small bowl, combine 1 1/2 cups peppernut crumbs, 1/4 cup sugar, and butter; press mixture into a 9 x 13 baking dish that has been coated with nonstick spray.
In a mixing bowl, beat the cream cheese, 1/4 cup milk and remaining 1/4 cup sugar until smooth; spread over prepared crust in baking dish.
In another bowl, whisk remaining milk with the pudding mix for 2 minutes; let stand for 2 minutes, then spread over cream cheese layer. Combine whipped topping and vanilla; spread over the top. Drizzle dessert with desired amount of butterscotch topping, then sprinkle remaining 1/2 cup of peppernut crumbs over the top of the dessert to complete.