Lemon Chiffon Dessert Jars - tart and creamy treats all piled into a mason jar. This dessert requires on a few simple ingredients and a quick chill in the fridge.
In a large mixing bowl, combine sweetened condensed milk with lemon juice until thickened. (If desired, add a few drops of yellow food coloring to make filling more yellow in color.) Gently fold in whipped topping.
In another bowl, combine graham cracker crumbs with the melted butter until moistened.
Place a small amount of the prepared graham cracker mixture into the bottom of each jar; top with a scoop of the lemon filling. Garnish with whipped topping, lemon slices, and fresh mint. Chill until ready to serve.