Leftover, cooked pulled pork, zesty taco seasonings, and tangy pickled vegetables folded into a hand-held lettuce wrap can turn your kitchen into a taco truck in just minutes! #tacotruck #tacotuesday #lowcarb
To pickle the veggies, bring 1 cup water and 1 cup white vinegar, plus 1/4 cup sugar to a boil in a saucepan, stirring until sugar is dissolved. Pour over veggies, letting them rest for 15 minutes; drain well.
In a large skillet over medium heat, add the spices, cooking just until fragrant; add the tomato sauce, then stir in the cooked, pulled pork, tossing until combined and the pork is hot throughout. Place the warm pork into lettuce leaves; garnish with pickled veggies, sour cream, and cilantro. Serve at once.
Taco Truck Pulled-Pork Lettuce Wraps https://chefalli.com/2018/06/05/taco-truck-low-carb-lettuce-wraps/ June 5, 2018