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Spring

Raspberry Lemonade Sangria

Spring has sprung, which means it’s time for fresh and refreshing flavors, even in your drinks! This Raspberry Lemonade Sangria hits the spot on a warm and breezy spring day. I love how the...

Asparagus and Quinoa Skillet with Sweet Bell Peppers and Sirloin

This Springtime skillet is not only tasty, it’s eye-appealing and budget-friendly. Although my boys love the beef in this skillet, I’ve often made it for larger crowds as a main-dish without adding the sirloin....