Glazed Cinnamon Roll French Toast
Cinnamon Roll French Toast. Never was there a more perfect breakfast bake title. This ooey, gooey Glazed Cinnamon Roll French Toast is TO DIE FOR! And guess what? You can make it in the...
Low-Carb Tex Mexican Soup
Oh. my. gosh. I could not stop eating this creamy and luscious Low Carb Tex Mexican Soup! Warm and comforting, it’s made with ground beef for a quick and easy weeknight meal, made right...
One Meat, Five Meals: Instant Pot Secrets
There is nothing more important than your family, but getting them all around the dinner table is becoming more and more of a challenge. That’s why in Chef Alli’s Let’s Get Cookin’ Kitchen I...
Korean Pulled-Pork Tacos with Broccoli Slaw
Korean Pulled-Pork Tacos with Broccoli Slaw are an absolute fan-favorite around my house, especially since I’ve begun using my Instant Pot nearly every day for cooking lots of MEAT. These tacos are super easy...
White Chicken and Rice Chili
This recipe came from my friend, Katherine Berkowitz, a fabulous cook and baker. Katherine often serves this chili to her family and they enjoy topping it with sour cream, fresh guacamole and blue corn...
Grilled Pineapple Pork Sliders
Oh, how I love me some good pork butt! There’s just no other cut of pork that will cook up and fall apart so nicely, all tender and juicy and WOW. Then, when you...
Inverted Tamale Pie with Pulled Pork
It’s harvest time in Kansas and it’s also time to bring the cattle in for the winter. Pat and I got to help our friends work their calves out at Dutch Creek Ranch the other...
Slow Cooker Shredded Beef Subs
Sometimes I think I actually use my slow cooker more often in the summer months than I do during cold weather. Not only do I love the convenience, but also the fact that I...
Pulled Pork Walking Tacos
Pulled Pork Walking Tacos are classic Midwestern fare that you’ll find at the State Fair – the home of all THE BEST portable foods! Instead of using chili in this recipe, we’ve paired crunchy...
Slow-Cooked Thai Pork with Peanut Sauce
This recipe is a keeper! I was introduced to it via my friend, Karen Hanson, a registered dietitian. My family adores this dish and I like how easy it is to prepare, plus how...