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Pasta/Pizza

Creamy Tortellini with Ham and Parmesan

This dish is super quick to prepare, yet it’s “fancy” enough for company – everyone loves it, thanks to the whipping cream that makes it so rich and creamy.  Use whatever cooked meat you...

Beef, Pasta and Artichoke Toss with Balsamic Vinaigrette

As shown on WIBW 13 News at 4 with Ralph Hipp, June 29, 2011 1 ½ lbs. sirloin steak, cut 1 inch thick 4 cups cooked tri-colored rotini pasta 14 oz. can quartered artichoke...