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This homemade raspberry sorbet  made with fresh raspberries and Kansas honey will have them licking the bowl!

Easy Homemade Raspberry Sorbet

Homemade Raspberry Sorbet hits the spot just in time for Spring! If someone in your family has food allergies, then you know the struggle of finding a safe and delicious dessert. Well, worry no...
Are you a Minestrone soup fan?  It's dang hard to beat a good pot of this hearty Italian vegetable/pasta soup. 

Instant Pot 8-Minute Minestrone

Need a nourishing Instant Pot vegetable soup recipe?  This is it! Made with all kinds of vegetables, plus pearled sorghum, this soup is soul-satisfying and hearty.  Made as a vegetarian soup in this recipe,...

Pumpkin Spice Kettle Corn Snack Mix 

Whether you’re trick or treating, enjoying Fall Foliage, or strolling around the Kansas State Fair, having a flavorful Fall snack on hand is a must. This Pumpkin Spice Snack Mix using yummy Thrill’s Kettle...
Sauerkraut Breakfast Surprise

Hoganville Family Farms Sauerkraut Breakfast Surprise {Kansas State Fair}

You’ll be shocked to see just how delicious breakfast can be when you sneak in a super food like sauerkraut. I know, I know… it’s “supposed” to be on a brat, but the surprise...

The 10-Minute Autumn Charcuterie Board

In need of a speedy, but elegant Autumn appetizer? Look no further than a charcuterie board! In ten minutes or less, you can present an elegant assortment of Autumn flavors for your guests to...
Autumn Apple Pie Salad

Autumn Apple Pie Salad

It’s Kansas State Fair time, which means Fall is just around the corner! In my mind, one of the tastiest parts of Fall is all of the apples. You will fall in love with...
One-Skillet Chorizo, Sweet Potato, and Black Bean Rice Dinner

One-Skillet Mexican Chorizo, Sweet Potato and Black Bean Rice Dinner

You can be sure that sizzling Chorizo and Jalapeno Cheddar are smells that people will come-a-runnin’ for. I learned that at the Kansas State Fair this year when I fired up my skillet and...
Low-Carb Anti-Pasto Salad at the Kansas State Fair

Low-Carb Cheese Curd and Olive Anti-Pasto Salad

Cheese curds make for a perfect little pop-in-your-mouth snack, and when it’s time to dress them up a little bit, this Low-Carb Olive Anti-pasto Salad is the way to go! Those creamy little bites...
Fire Roasted Peppers | Chef Alli

Fire-Roasted Peppers: A Family Affair {A&H Farm}

There is always something new happening at A&H Farm! For Andrea and Hugo Dejesus, farming began three generations ago and just keeps getting better. Along with their 7 children, these From the Land of...
Skillet Chicken Nachos with Fire-Roasted Peppers | Chef Alli

One-Pan Nacho Chicken Dinner with Fire-Roasted Peppers and Rice 

Fire-roasted peppers give this skillet meal a smoky, spicy flavor all its own! Topped with crumbled chips and melted cheese, the whole family will love it.