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Glazed Cinnamon Roll Waffles with Toffee and Bacon | Chef Alli's Farm Fresh Kitchen
January 17, 2016 at 9:42 pm
[…] Specialty Cooking […]
Korean Pulled-Pork Tacos with Broccoli Slaw | Chef Alli's Farm Fresh Kitchen
January 17, 2016 at 9:44 pm
Coconut Chicken Curry over Pearled Sorghum | Chef Alli's Farm Fresh Kitchen
February 25, 2016 at 6:44 am
Teresa Huffman
March 20, 2016 at 1:03 pm
I would like the recipe for the sweet potato ,meatless dish you prepared at the Volland store. Thanks
ChefAlli
March 23, 2016 at 8:52 pm
Hi Teresa – here you go: http://chefallisfarmfreshkitchen.com/2013/02/21/crispy-bacon-and-sweet-potato-hash-with-edamame-and-kaniwa/
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Blog Comments
Glazed Cinnamon Roll Waffles with Toffee and Bacon | Chef Alli's Farm Fresh Kitchen
January 17, 2016 at 9:42 pm
[…] Specialty Cooking […]
Korean Pulled-Pork Tacos with Broccoli Slaw | Chef Alli's Farm Fresh Kitchen
January 17, 2016 at 9:44 pm
[…] Specialty Cooking […]
Coconut Chicken Curry over Pearled Sorghum | Chef Alli's Farm Fresh Kitchen
February 25, 2016 at 6:44 am
[…] Specialty Cooking […]
Teresa Huffman
March 20, 2016 at 1:03 pm
I would like the recipe for the sweet potato ,meatless dish you prepared at the Volland store. Thanks
ChefAlli
March 23, 2016 at 8:52 pm
Hi Teresa – here you go:
http://chefallisfarmfreshkitchen.com/2013/02/21/crispy-bacon-and-sweet-potato-hash-with-edamame-and-kaniwa/