These beefy enchilada stuffed bell peppers are made with pearled sorghum from NuLife Market! Not only are they a gluten-free grain, they bulk up the filling so you don’t use as much meat, and...
If you’re looking for something extra special to serve Mom this Mother’s Day, look no further than this Sweet and Spicy Bacon Candy. It is exactly as it sounds: thick cut bacon smothered in...
The only thing hard about these Brown Sugar-Glazed Pork Chops, is deciding who gets the biggest piece! Straight from R Family Farms in Lebanon, KS, these Berkshire pork chops are tender, flavorful, and ready...
With just a few whole ingredients and a skillet, you can have this rustic take on an Italian Classic ready for your guests in minutes! My two-ingredient pizza dough is so unbelievably simple that...
Spring crops are popping up all over Kansas! Tis especially the season for fresh asparagus and rhubarb at some pick-your-own farms across the state. After selecting a bunch of your favorite asparagus, you can...
“We love eating meat!” says co-owner and manager of Manhattan Meat Market, Jake. When I visited with him in December of 2017 I found a great business that tells the story of the Kansas...
Last week I visited Glen Brunkow’s Farm to learn all about his lamb operation! This “On the Farm” tour was on behalf of Kansas Living, and I’ll be doing many more this year.I love...
This is a healthy and hearty dish with plenty of bite – perfect as a side for lamb chops, baked chicken, or your Sunday roast! I paired this with my Honey-Balsamic Glazed Lamb Chops...
Tis the Season of Giving! And nothing says Merry Christmas more than a tin full of homemade goodies. Whether it’s for the neighbors, your coworkers, or just that hard-to-buy-for friend, my recipes made with...
What do you do when you want fresh, organic produce and you can’t find a reliable source in your local area? Start your own farm! That’s what the first-generation owners of Salem Farms...
