August in Chef Alli’s Farm Fresh Kitchen means back to school (although not for me anymore!!!). It means hot days at the county fair. And it means fresh produce from the Farmer’s Market...
I may be a Chef, but that doesn’t mean that I always want to start up my oven or stovetop in order to get a great meal on the table… especially in the summer...
The temps are rising and the leaves are unfolding in that lush Spring green. It won’t be long now and we’ll be in the thick of a beautiful Kansas summer, which means barbecues, iced...
Welcome to Farm Fresh Cooking with Chef Alli! This week’s live Facebook broadcast, with Kansas Farm Food Connection, is all about making life simple during the six o’ clock dinner scramble! When you’ve just...
Are you seeking a salad that’s fresh, fragrant, crunchy, and indescribably delicious?? Search no more – you’ve arrived. And, not only is it tasty, it’s beautiful. I love to take this salad to gatherings...
Pearled Sorghum Salad with Bacon and Arugula A healthy, gluten-free lunch option that is not free of flavor!!! I mean, it’s got BACON in it, for crying out loud. Enjoy!
There’s just nothing better than food that comes straight to your table from the farm. It’s fresh. It’s delicious. And you know exactly where it came from. But what if you don’t have that...
