Tortellini Pasta Salad With Tomatoes Basil and Corn 22 oz. pkg refrigerated tortellini 3 cups grape or cherry tomatoes, halved 3 cups frozen corn, thawed 1/3 cup fresh basil, chiffonade 1/2 cup shredded Parmesan...
What do you do when you want fresh, organic produce and you can’t find a reliable source in your local area? Start your own farm! That’s what the first-generation owners of Salem Farms did....
I was excited to create this recipe using Kansas-grown garbanzo beans from 21st Century Bean Processing, located in Colby, Ks. I’m a huge fan of summer salads and it was great to cook my...
August in Chef Alli’s Farm Fresh Kitchen means back to school (although not for me anymore!!!). It means hot days at the county fair. And it means fresh produce from the Farmer’s Market...
I may be a Chef, but that doesn’t mean that I always want to start up my oven or stovetop in order to get a great meal on the table… especially in the summer...
Asian Veggie Quinoa Salad 1 cup quinoa chicken or veggie broth 1/2 cup flat-leaf Italian parsley, chopped 1/2 cup cilantro, chopped 2 Tbs. chopped fresh mint 1 bundle scallions, white and green parts both,...
1 Tbs. good olive oil 1 cup canned chickpeas, drained 1 cup long grain brown rice 2 cups chicken or vegetable broth 3 garlic cloves, crushed 4 cups baby kale, chopped or torn 1/3 cup...
The temps are rising and the leaves are unfolding in that lush Spring green. It won’t be long now and we’ll be in the thick of a beautiful Kansas summer, which means barbecues, iced...
