These rolls are light and soft, but they make a pretty sweet low-carb sandwich, if I must say. I often crisp these up in a hot skillet, then create a breakfast sandwich by adding...
I’m kicking off January this week (I was sick last week!) with some Chicken Noodle Soup with Homemade Egg Noodles and Buttered Rosemary Rolls. Talk about the perfect comfort food for our cold Kansas winter! Since...
October is a fun month for the little ones with pumpkin patches and Halloween, but for the adults, let us not forget that fabulous German tradition known as OKTOBERFEST!!! On this week’s WIBW segment I...
Do you have fond food memories from your childhood? Perhaps a special seat in the local diner, the smell of Grandma’s kitchen, or the image of your most favorite meal, right down to the...
When you’re in the mood for something sweet, but not too sweet; easy, but not store-bought; and full of the comforts you may remember from your childhood, there is no place like home-made banana bread! Today...
National Clam Chowder day. National Soup Month. Freezing temps and snow sweeping across the country. Do I need to give you any more reasons to cook up this hot, delicious clam chowder in a homemade...
If you’re looking for a simple but elegant appetizer for your Christmas gathering, the Big Game, or a New Year’s Eve party, you do NOT want to miss these recipes! I’d like to introduce you...
There are two basic truths that I have found hold pretty firm: #1- Kansas grows a LOT of wheat. People don’t call us “The Wheat State” for nothing! and #2- Women are pretty resourceful! That’s why...
October is PORK MONTH! No better excuse to make a beautiful dish with both ham AND bacon. This pastry ring is fun and easy to make and would be perfect for getting the kids in...
This recipe comes to life nearly once a week at my house, especially in the winter months. I can make a batch of these Speedy Cinnamon Rolls from start to finish in about 1...
