I’m kicking off January this week (I was sick last week!) with some Chicken Noodle Soup with Homemade Egg Noodles and Buttered Rosemary Rolls. Talk about the perfect comfort food for our cold Kansas winter! Since...
October is a fun month for the little ones with pumpkin patches and Halloween, but for the adults, let us not forget that fabulous German tradition known as OKTOBERFEST!!! On this week’s WIBW segment I...
When you’re in the mood for something sweet, but not too sweet; easy, but not store-bought; and full of the comforts you may remember from your childhood, there is no place like home-made banana bread! Today...
National Clam Chowder day. National Soup Month. Freezing temps and snow sweeping across the country. Do I need to give you any more reasons to cook up this hot, delicious clam chowder in a homemade...
If you’re looking for a simple but elegant appetizer for your Christmas gathering, the Big Game, or a New Year’s Eve party, you do NOT want to miss these recipes! I’d like to introduce you...
There are two basic truths that I have found hold pretty firm: #1- Kansas grows a LOT of wheat. People don’t call us “The Wheat State” for nothing! and #2- Women are pretty resourceful! That’s why...
This recipe comes to life nearly once a week at our house, especially in the winter months….my sons ADORE cinnamon rolls. I can make a batch of these Speedy Cinnamon Rolls from start-to-finish in...
This quick and easy Parmesan Bread Stick recipe is done in a flash to accompany any soup or pasta dish. They’re fun to make, and will give the whole family that garlicky, buttery bread...
This recipe will take you 5 minutes to mix up and about 50 minutes in the oven, so consider yourself about an hour away from something that is absolutely addictive. Use your favorite craft...
January is From the Land of Kansas month so I was asked to create a bread that incorporated several Kansas grains. As you probably know, multi-grain breads can sometimes be dense and heavy, something...
