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Breads/Quick Breads

Chicken Noodle Soup with Homemade Egg Noodles!

I’m kicking off January this week (I was sick last week!) with some Chicken Noodle Soup with Homemade Egg Noodles and Buttered Rosemary Rolls. Talk about the perfect comfort food for our cold Kansas winter! Since...

Homemade Pretzel Bites with Cheese Sauce

October is a fun month for the little ones with pumpkin patches and Halloween, but for the adults, let us not forget that fabulous German tradition known as OKTOBERFEST!!! On this week’s WIBW segment I...

Two Kansas Bread Recipes: Happy Birthday, Kansas!!!

Tomorrow is Kansas Day! (January 29th) To celebrate 155 years of our great Wheat State, I wanted to share some yummy BREAD recipes! These kolaches and cinnamon twists would warm up any January day and would also...

New England Clam Chowder in Bread Bowls

National Clam Chowder day. National Soup Month. Freezing temps and snow sweeping across the country. Do I need to give you any more reasons to cook up this hot, delicious clam chowder in a homemade...
I can make a batch of these Speedy Cinnamon Rolls from start to finish in about 1 hour and 10 minutes, including the time it takes for the rolls to raise.  This recipe will make 12 very large cinnamon rolls (1 sheet pan), 16 small cinnamon rolls, or 2 large braided rings. 

Speedy Homemade Cinnamon Rolls

Speedy Homemade Cinnamon Rolls Get warm, homemade cinnamon rolls on the table in just over an hour- start to finish! And, rest assured you will always be successful with this recipe – it’s the best...

Quickie Parmesan Bread Sticks

This quick and easy Parmesan Bread Stick recipe is done in a flash to accompany any soup or pasta dish. They’re fun to make, and will give the whole family that garlicky, buttery bread...

Easiest Homemade Beer Bread in Kansas

This recipe will take you 5 minutes to mix up and about 50 minutes in the oven, so consider yourself about an hour away from something that is absolutely addictive.  Use your favorite craft...

Kansas Multi-Grain Bread with Honey Butter

January is From the Land of Kansas month so I was asked to create a bread that incorporated several Kansas grains.  As you probably know, multi-grain breads can sometimes be dense and heavy, something...

Glazed Banana Bread

This recipe came from my good friends, Bev and Ken Corbet, of Ravenwood Lodge. Bev is a fabulous cook, so I knew this bread would be moist and delicious. Sometimes I chop maraschino cherries...

Cherry Pecan Banana Muffins

  These have got to be my all-time favorite muffins, probably just because I love the flavor of banana so much. My Gran dma Lucille always used to make me a banana layer cake for...