Tis the season for spicy BBQ, cool salads, and crisp watermelon, oh my! And nothing pairs better with your picnic and potluck fare than some cool, creamy deviled eggs. This recipe, courtesy of Sara...
I have many fond memories of eating at the La Siesta restaurant as I was growing up. My Mom loved to go there, so we went often, always enjoying their unique Queso Dip with...
Philly-Philly Cheese Steak Bread Whether you’re feeding a crowd or throwing together a quick weeknight dinner, Philly Philly Cheese Steak Bread is a sure winner! These open-faced bites of ooey-gooey provolone, sauteed veggies, and...
Corned Beef Fritters! Here’s a great recipe for using up that corned beef you just made in your Instant Pot, plus a good way to use up leftover mashed potatoes, too. #cornedbeef #StPatricksDayRecipes
These Mummy Poppers are easy Halloween snacks that are so fun to create when Halloween parties roll around. Mummy Poppers are fun and cute Halloween food!
Talk about fantastic! This speedy little appetizer recipe came from my friend, Anne Lampe, of Scott City, Ks. I think would also be tasty with pistachios and cranberries for the Holidays.
Are you ready for a taste bud back flip? These Instant Pot Drunken Chicken Nachos are the ticket! Made from boneless, skinless chicken thighs, these nachos are super fast, not to mention super flavorful!...
This week in Chef Alli’s Kitchen I’ve cooked up some SERIOUS summer specialties for your next BBQ: Stuffed Smoked Meatloaf and my Fireball Oinkers! These meaty dishes are wrapped around Alma Creamery pepper jack...
These three stuffed mushroom recipes are perfect for a low-carb meal, a tasty appetizer, or a bite-sized game-day fave. Cheesy stuffed mushrooms… Who can resist?! #appetizers #stuffedmushroomrecipes #gameday #newyearsevefood
