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Beef Ranch Zucchini Gnocchi

Beef Ranch Zucchini Gnocchi

This recipe came to me by way of my friend, Karen Hanson, who presented it at the 2013 Kansas Farm Bureau Summit, as an original BEEF – It’s What For Dinner Recipe (Beef Ranch Zucchini Gnocchi)....
Lemon Chiffon Dessert Jars

Lemon Chiffon Dessert Jars

Brighten up any occasion with these sweet and tart Lemon Chiffon Dessert Jars!
Chocolate Mousse Brownie Dessert Jars

Chocolate Mousse Brownie Jars

These tasty little single-serve chocolate brownie jars are big enough for any occasion- from birthdays to weddings to a Tuesday afternoon snack!
Cuban Pork with Rice and Beans

One-Pot Cuban Pork Tenderloin with Black Beans and Rice

I always love how pork tenderloin absorbs any flavor you add to it. That’s why this Cuban Pork Tenderloin recipe is one of my faves! Packed with flavor, it’s a colorful addition to my...
Summer Gnocchi and Sausage Skillet

Summer Gnocchi and Sausage Skillet with Grape Tomatoes and Feta

Straight from the garden, this summer gnocchi and sausage skillet is bursting with garden-fresh tomatoes and creamy feta! #tomatoes #summerecipes #OneSkillet
Skillet Chicken Nachos with Fire-Roasted Peppers | Chef Alli

One-Pan Nacho Chicken Dinner with Fire-Roasted Peppers and Rice 

Fire-roasted peppers give this skillet meal a smoky, spicy flavor all its own! Topped with crumbled chips and melted cheese, the whole family will love it.
Chef Alli stirring pot

7 Solid Reasons You Need an Electric Pressure Cooker!

Just think of it…..frozen-solid chicken breasts ready in minutes, tender beef and pork roasts cooked in less than an hour, perfect long grain rice start-to-finish in just 10 minutes. Then there’s bone broth prepared...

6 Secrets to Perfect Baked Potatoes

What makes the perfect baked potato? Crispy cracklin’ skin with a light fluffy interior, right? Thankfully, making perfect baked potatoes is quite easy to do. Just follow the steps below and you’ll see for...
Berry Banana Jar Trifles

Berry Banana Jar Trifles

These jar trifles just make my soul happy somehow….yes, it’s kindaweird. When I create them for my guests, I continually find myself gazing into the fridge, admiring the fat little jars layered to the very brim….so dang pretty! The only thing better than admiring them? Digging...

Perfectly Textured Steel Cut Oats in Your Electric Pressure Cooker!

Let me just begin by telling you I’m not a fan of Instant or regular oatmeal. I’ve really, really tried to like it over the years. It’s never been a flavor thing, but rather the TEXTURE that...