This recipe came to me by way of my friend, Karen Hanson, who presented it at the 2013 Kansas Farm Bureau Summit, as an original BEEF – It’s What For Dinner Recipe (Beef Ranch Zucchini Gnocchi)....
I always love how pork tenderloin absorbs any flavor you add to it. That’s why this Cuban Pork Tenderloin recipe is one of my faves! Packed with flavor, it’s a colorful addition to my...
Straight from the garden, this summer gnocchi and sausage skillet is bursting with garden-fresh tomatoes and creamy feta! #tomatoes #summerecipes #OneSkillet
Fire-roasted peppers give this skillet meal a smoky, spicy flavor all its own! Topped with crumbled chips and melted cheese, the whole family will love it.
Just think of it…..frozen-solid chicken breasts ready in minutes, tender beef and pork roasts cooked in less than an hour, perfect long grain rice start-to-finish in just 10 minutes. Then there’s bone broth prepared...
What makes the perfect baked potato? Crispy cracklin’ skin with a light fluffy interior, right? Thankfully, making perfect baked potatoes is quite easy to do. Just follow the steps below and you’ll see for...
These jar trifles just make my soul happy somehow….yes, it’s kindaweird. When I create them for my guests, I continually find myself gazing into the fridge, admiring the fat little jars layered to the very brim….so dang pretty! The only thing better than admiring them? Digging...
Let me just begin by telling you I’m not a fan of Instant or regular oatmeal. I’ve really, really tried to like it over the years. It’s never been a flavor thing, but rather the TEXTURE that...
