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When it comes to breakfast, what's better than a warm, yummy Bacon, Egg and Cheese Biscuit Sandwich? Having these on hand to pull out of the freezer and pop into the oven on busy school mornings has saved my bacon more times than I can even say.

Make-Ahead Bacon, Egg, and Cheese Biscuit Sandwiches

When it comes to breakfast, what’s better than a warm, yummy Bacon, Egg and Cheese Biscuit Sandwich? Having these on hand to pull out of the freezer and pop into the oven on busy...

Fancy Food Show: Quinoa Enchilada Bake

Quinoa Enchilada Bake 1 cup quinoa, any color, cooked according to package directions, cooled and fluffed 1 cup chopped cooked chicken 10 oz. can green enchilada sauce 4 oz. can chopped green chiles 1...

Fancy Food Show: Salisbury Steak Meatballs

A few weeks ago I made Salisbury steak on WIBW and, no doubt, that delicious dish smothered in tomato gravy inspired this bite-sized version. But this time I made it for visitors to try...

Fancy Food Show: Chopped Thai Chicken Salad with Honey Toasted Cashews

When you’re in New York and you receive a visit from some of New York’s Finest, you want to serve them some of your finest flavors. And I can’t think of anything better than...

Fancy Food Show: Electric Pressure Cooker Pulled Pork Street Tacos with Slaw

Hey everyone! Chef Alli’s Farm Fresh Kitchen with From the Land of Kansas is set up in the Big Apple this week for the Summer Fancy Food show! I love sharing wonderful Kansas products with...

Spicy Drunken Meatballs

These Spicy Drunken Meatballs would make a great addition to your next party spread! Or pair them with some slaw or a salad for a hearty meal. Don’t worry… the whisky cooks out, but...

Breakfast Quinoa Bowls with Big Slice Apples

Nothing can warm you up on a cold winter morning more than a hot, delicious breakfast bowl. To highlight Grandma Hoerner’s Big Slice Apples (which are amazingly delicious and almost too easy to use),...