Sauerkraut Breakfast Surprise

Sauerkraut Breakfast Surprise
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You’ll be shocked to see just how delicious breakfast can be when you sneak in a super food like sauerkraut. I know, I know… it’s “supposed” to be on a brat, but the surprise flavor that Hoganville Sauerkraut brings to this breakfast skillet will knock your socks off. Sauerkraut lovers unite! Your perfect breakfast skillet has arrived!

Hoganville Family Farms Sauerkraut Breakfast Surprise

Bacon grease or olive oil
1/4 cup diced onion
1/2 cup diced red or orange bell pepper
1/2 cup diced ham or kielbasa sausage
1/2 cup Hoganville Family Farms Sauerkraut
6 eggs, beaten
1/4 cup Feta cheese crumbles

Getting Your Sauerkraut Breakfast JUST RIGHT:

In a non-stick skillet over medium high heat, heat bacon grease or oil. When oil is hot, add onion, pepper, sauerkraut, and ham; sauté a few minutes to soften vegetables and to let ham and sauerkraut brown up a bit.

Reduce heat to medium; add eggs to skillet, cooking to desired doneness. Top with feta cheese and serve at once.

**Leftovers are even tastier the next day once the flavors meld.Sauerkraut Breakfast Surprise

Printable Sauerkraut Breakfast Skillet Recipe:

Breakfast Surprise

Sauerkraut lovers unite! Your perfect breakfast skillet has arrived! 

Course Breakfast
Cuisine American
Keyword breakfast, ham, sauerkraut, skillet
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 servings

Ingredients

  • bacon grease or olive oil
  • 1/4 cup diced onion
  • 1/2 cup diced red or orange bell pepper
  • 1/2 cup diced ham or kielbasa sausage
  • 1/2 cup sauerkraut, drained, I prefer Hoganville Family Farms Sauerkraut, a Kansas-made product
  • 6 eggs, beaten
  • 1/4 cup Feta cheese crumbles

Instructions

  1. In a non-stick skillet over medium high heat, heat bacon grease or oil. When oil is hot, add onion, pepper, sauerkraut, and ham; sauté a few minutes to soften vegetables and to let ham and sauerkraut brown up a bit.
  2. Reduce the heat to medium; add the beaten eggs to the skillet, cooking to desired your preferred doneness. Top with feta cheese crumbles and serve at once.

Recipe Notes

**Leftovers are even tastier the next day once the flavors meld.

www.ChefAlli.com 

If you love sauerkraut, then you'll adore this Sauerkraut Breakfast Skillet!

If you love sauerkraut, then you MUST TRY this Sauerkraut Hash Dip!

Let’s Get You Cookin’,
Chef Alli

*This recipe was featured at the 2018 Kansas State Fair on behalf of From the Land of Kansas and Hoganville Family Farms.

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Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

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