Hoganville Family Farms Sauerkraut Breakfast Surprise {Kansas State Fair}

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Sauerkraut Breakfast Surprise

You’ll be shocked to see just how delicious breakfast can be when you sneak in a super food like sauerkraut. I know, I know… it’s “supposed” to be on a brat, but the surprise flavor that Hoganville Sauerkraut brings to this breakfast skillet will knock your socks off. Sauerkraut lovers unite! Your perfect breakfast skillet has arrived! #nontraditional #breakfastskillet #sauerkraut 

Hoganville Family Farms Sauerkraut Breakfast Surprise

Bacon grease or olive oil
1/4 cup diced onion
1/2 cup diced red or orange bell pepper
1/2 cup diced ham or kielbasa sausage
1/2 cup Hoganville Family Farms Sauerkraut
6 eggs, beaten
1/4 cup Feta cheese crumbles

Getting Your Sauerkraut Breakfast JUST RIGHT:

In a non-stick skillet over medium high heat, heat bacon grease or oil. When oil is hot, add onion, pepper, sauerkraut, and ham; sauté a few minutes to soften vegetables and to let ham and sauerkraut brown up a bit.

Reduce heat to medium; add eggs to skillet, cooking to desired doneness. Top with feta cheese and serve at once.

**Leftovers are even tastier the next day once the flavors meld.Sauerkraut Breakfast Surprise

Printable Sauerkraut Breakfast Skillet Recipe:

Hoganville Family Farms Sauerkraut Breakfast Surprise

Course Breakfast
Cuisine American
Keyword sauerkraut, skillet

Ingredients

  • Bacon grease or olive oil
  • 1/4 cup diced onion
  • 1/2 cup diced red or orange bell pepper
  • 1/2 cup diced ham or kielbasa sausage
  • 1/2 cup Hoganville Family Farms Sauerkraut
  • 6 eggs beaten
  • 1/4 cup Feta cheese crumbles

Instructions

  1. In a non-stick skillet over medium high heat, heat bacon grease or oil. When oil is hot, add onion, pepper, sauerkraut, and ham; sauté a few minutes to soften vegetables and to let ham and sauerkraut brown up a bit.
  2. Reduce heat to medium; add eggs to skillet, cooking to desired doneness. Top with feta cheese and serve at once.

Recipe Notes

**Leftovers are even tastier the next day once the flavors meld.

If you love sauerkraut, then you'll adore this Sauerkraut Breakfast Skillet!

If you love sauerkraut, then you MUST TRY this Sauerkraut Hash Dip!

Let’s Get You Cookin’,
Chef Alli

*This recipe was featured at the 2018 Kansas State Fair on behalf of From the Land of Kansas and Hoganville Family Farms.

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Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

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