Sausage, Bell Pepper, and Mushroom Breakfast Hash with Gravy 

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Breakfast Hash with Gravy

Farmers, Ranchers, and spectators alike can start off their State-Fair day with a hearty breakfast (even if they’re avoiding certain allergens). Thanks to AgVantage Naturals for inspiring this crazy good breakfast hash made with their Home-Style Gravy mix!

Sausage, Bell Pepper, and Mushroom Breakfast Hash with Gravy

Kansas State Fair 20182-3 Tbs. olive oil, divided use
1 lb. Yukon Gold potatoes, sliced into 1/2” cubes
kosher salt and freshly ground black pepper
1 lb. kielbasa, sliced into coins
1 green bell pepper,seeds and membranes removed, diced
1/2 red onion, thinly sliced
8 oz. sliced button or baby Bella mushrooms
2-3 cloves garlic, crushed
1 cup fresh baby spinach, loosely packed
1 batch Ag-Vantage Southern-Style or Home-Style Gravy, made according to package directions


Preheat a large heavy-bottomed skillet over medium-high heat,  then add a good swish of olive oil.

When oil is hit, add potatoes. Season generously with salt and pepper then saute, flipping only occasionally with a spatula, letting potatoes get browned, crispy and fork-tender, 12-14 minutes Remove potatoes to a plate and reserve.

Turn heat to high; add another good swish of oil to the skillet. Stir in sausage, peppers, onions, and mushrooms; season lightly with salt and pepper and saute 10-12 minutes, until vegetables begin to soften. Add garlic and spinach, continuing to sauté for an additional minute. Spoon reserved potatoes back into the skillet; stir to combine. Serve hash topped with gravy.

Let’s Get You Cookin’,
Chef Alli

*This recipe was featured at the 2018 Kansas State Fair on behalf of From the Land of Kansas and AgVantage Naturals.


Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

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