Pumpkin Cheesecake Dessert Jars

Pumpkin Dessert Jar

Bring Fall into your next sweet event with these individual Pumpkin Cheesecake Dessert Jars!

Pumpkin Cheesecake Dessert Jars


  • 8 oz. cream cheese softened.
  • 1 cup pumpkin puree
  • 1/2 cup dark brown sugar
  • 1 Tbs. pure maple syrup
  • 2 Tbs. vanilla instant pudding
  • 1/4 tsp. pumpkin pie spice
  • 2 1/2 cups whipped topping
  • 1 cup graham cracker crumbs
  • 3 Tbs. melted butter
  • Whipped topping for garnish
  • Pumpkin pie spice for sprinkling
  • Mini jelly jars


  1. In a large mixing bowl, using an electric mixer, combine the cream cheese, pumpkin, brown sugar, maple syrup and pudding, and pumpkin pie spice until well blended; fold in the whipped topping.
  2. In another bowl, combine graham cracker crumbs with the melted butter until moistened.
  3. Place a small amount of the prepared graham cracker mixture into the bottom of each jar; top with a scoop of the prepared pumpkin cheesecake filling. Top each jar with whipped topping, then sprinkle with pumpkin pie spice. Refrigerate until ready to serve.

Pumpkin Dessert Jar

Let’s Get You Cookin’,
Chef Alli


Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

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