No-Bake Lemon Cheesecake Jars

No-Bake Lemon Cheesecake Dessert Jars

This easy no-bake recipe will have gorgeous, flavorful lemon cheesecake on your dessert bar in no time, whether you’re whipping up a treat for a new neighbor, or planning a late summer wedding! #lemoncheesecake #dessertjars #dessertideas

No-Bake Lemon Cheesecake Jars

Ingredients

  • 1 cup Hildebrand Farms Dairy heavy whipping cream
  • 1 cup powdered sugar
  • 16 oz. cream cheese softened
  • 1 can lemon pie filling or substitute lemon curd
  • 1 cup graham cracker crumbs
  • 3 Tbs. melted butter
  • Mini jelly jars

Instructions

  1. In a medium mixing bowl, using an electric mixer, combine heavy cream and powdered sugar; beat on high speed until stiff peaks form. Add softened cream cheese and mix on low speed, until mixture is smooth.
  2. Meanwhile, in another bowl, combine graham cracker crumbs with melted butter.
  3. To assemble jars, place desired amount of graham cracker mixture in the bottom of each one; top with cheesecake mixture, followed by a dollop of lemon pie filling or lemon curd. Garnish with a slice of lemon, if desired.

Let’s Get You Cookin’,
Chef Alli

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Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

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