This easy no-bake recipe will have gorgeous, flavorful lemon cheesecake on your dessert bar in no time, whether you’re whipping up a treat for a new neighbor, or planning a late summer wedding! #lemoncheesecake #dessertjars #dessertideas
No-Bake Lemon Cheesecake Jars
- 1 cup Hildebrand Farms Dairy heavy whipping cream
- 1 cup powdered sugar
- 16 oz. cream cheese softened
- 1 can lemon pie filling or substitute lemon curd
- 1 cup graham cracker crumbs
- 3 Tbs. melted butter
- Mini jelly jars
In a medium mixing bowl, using an electric mixer, combine heavy cream and powdered sugar; beat on high speed until stiff peaks form. Add softened cream cheese and mix on low speed, until mixture is smooth.
Meanwhile, in another bowl, combine graham cracker crumbs with melted butter.
To assemble jars, place desired amount of graham cracker mixture in the bottom of each one; top with cheesecake mixture, followed by a dollop of lemon pie filling or lemon curd. Garnish with a slice of lemon, if desired.