These tasty little single-serve chocolate brownie jars are big enough for any occasion- from birthdays to weddings to a Tuesday afternoon snack!
Chocolate Mousse Brownie Jars
- 1 1/2 cups Hildebrand Farms Dairy heavy whipping cream
- 1/4 cup cocoa powder sifted
- 1/2 cup powdered sugar
- 1/4 tsp. almond extract
- 1 brownie mix prepared and baked according to package directions, I prefer Duncan Hines Dark Chocolate
- mini chocolate chips for garnish
- Mini jelly jars
In a deep mixing bowl, using an electric mixer, beat cream until frothy and slightly thickened; add cocoa powder, powdered sugar, and almond extract, continuing to beat until soft peaks form.
Refrigerate until ready to serve.
Meanwhile, crumble the baked and cooled brownies into the bottom of each mini jelly jar. Decoratively pipe chocolate mousse over the brownies in each jar; garnish with mini chocolate chips. Refrigerate until ready to serve.