Chunky Roasted Carrot Medley

12 Kitchen Organization Tips that will Improve Your Life!


Chunky Roasted Carrot Medley

This roasted carrot medley makes the perfect side for your roast chicken, and roasting them keeps all the flavor inside while caramelizing and crisping up the outside.


  • 12-14 carrots sliced diagonally into 1" chunks
  • 1-2 Tbs. good olive oil
  • Kosher salt and freshly ground black pepper to taste
  • 1 red onion sliced thinly


  1. Preheat oven to 400 degrees F. In a large bowl, toss carrots with olive oil and season with salt and pepper; spread evenly in a single layer over a large rimmed baking sheet. Roast carrots for 10 minutes, then toss in red onion slices and continue to cook an additional 10-15 minutes or until carrots are nicely fork-tender; season to taste and serve.

This recipe pairs well with my Herb-Stuffed Roast Chicken.

Let’s Get You Cookin’,
Chef Alli


Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

Leave a Comment