If you’re new to Instant Pot/Electric Pressure Cooking, then Chef Alli’s Pressure Cooking Basics is a great place to start. In this recipe: 6-Minute Instant Pot Hard-boiled Eggs. Making your hard boiled eggs in an Electric Pressure Cooker, like an Instant Pot or any brand, is a snap! #instantpot #electricpressurecooking #basicrecipes
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Printable Recipe for Easy Instant Pot Hard-Boiled Eggs:
Easy Instant Pot Hard-boiled Eggs
- 1 Cup water
- 12-24 eggs up to 2/3 full in Instant Pot
Place one cup of water into the IP; add the trivet to the pot. Place the eggs onto the trivet (as many as you’d like...just don’t fill the IP more than 2/3 full.)
Lock the IP lid into place, then use the Manual button to choose High Pressure for 6 minutes, bringing the IP to full pressure.
When the timer sounds, perform a Quick Release to remove all the pressure from the pot.
Immediately pour the contents of the IP into a large bowl of ice water for 2-3 minutes.
After 2-3 minutes, letting the eggs chill a bit, crack the shells of the eggs on the counter, then re-submerge each one beneath the cold water in the bowl, gently and easily removing all the shells from each egg.
Hard-boiled eggs will keep in a bowl in the fridge (I put paper towels between each layer) for up to 5 days.
Other Basic Instant Pot Recipes:
- The First 4 Things You Should Cook in Your Instant Pot… in Order!
- Mac and Cheese with Browned Kielbasa Bites
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