A sweeter take on the fruit pizza, this brownie pizza features a crispy crust, creamy topping, and bursting berries….all in one bite. (Who doesn’t love chocolate and strawberries, joined together by marshmallow fluff???)
Brownie Pizza with Easy Marshmallow Frosting and Berries
1 Duncan Hines Brownie Mix
¼ cup water
1/3 cup vegetable oil
1 batch Easy Marshmallow Frosting, recipe below
Your favorite berries (I used sliced strawberries and blueberries to make a flag for the 4th!)
In a large mixing bowl, beat brownie mix with water, oil and egg until well blended.
Spread prepared brownie batter over a greased 14” pizza pan. Bake, uncovered, in preheated 350 degree F. oven on center rack for 18-20 minutes or until just firm to the touch at the center of the brownie; set aside and let cool completely.
Meanwhile, prepare fruit for topping pizza. Prepare marshmallow frosting.
When brownie is completely cooled, spread with prepared marshmallow frosting, spreading evenly to the very edges of the brownie. Top frosting with strawberries and blueberries to create flag, as desired. To serve pizza, cut into wedges using a pizza cutter.
Easy Marshmallow Frosting
½ cup unsalted butter, softened
1 cup powdered sugar
pinch of kosher salt
7 oz. jar marshmallow fluff
1 tsp. pure vanilla extract
In a large mixing bowl, using an electric mixer, beat butter, powdered sugar, and salt until light and fluffy; fold in marshmallow fluff and vanilla, stirring until smooth.
Let’s Get You Cookin’,
This recipe was originally featured in Kansas Living Magazine. Sign up now to receive inspiration in your inbox!