Thrill’s Patriotic Kettle Corn adds a pop of fun and festive flair to this year’s 4th of July spread! With this 3-ingredient recipe, you (and your kids) can easily whip up red, white, and blue “cupcakes” or “cones” that everyone will enjoy.
Award-winning Thrill’s Kettle Corn is produced right in Burlingame, KS- the Kettle Corn Capital of Kansas. Thanks to a tried-and-true recipe by From the Land of Kansas member, Jerry Hill, Thrill’s has been delighting Kansans for years. This year, Jerry and his wife opened up a restaurant in Burlingame called “Thrill’s Kettle Corn and Diner” featuring daily specials, a variety of flavors, and of course, their award-winning kettle corn. You’ll also see them defending their title at the Kansas State Fair and at Farmer’s Markets across the State! Visit From the Land of Kansas to find out where you can buy Thrill’s Gourmet Kettle Corn for the delicious recipe I’ve shared below.
I had the privilege of visiting with Jerry and using his products in one of my favorite recipes: Festive Kettle Corn Cones and Cupcakes! Thrill’s variety of colors and flavors would make this recipe perfect for any occasion, but for this time of year I loved the red, white, and blue of their Patriotic Blend. Stirred gently with browned butter and marshmallows, these “Cones and Cupcakes” make a fun and festive centerpiece to any 4th of July Picnic. So grab some little helpers, pick up a bag of Thrill’s at your favorite retailer, and get the fireworks going!
Let’s Get You Cookin’,
**These recipes were featured on Chef Alli’s Farm Fresh Kitchen with From the Land of Kansas, as part of WIBW 13 News This Morning, June 2018. To order your favorite From the Land of Kansas products and ingredients, visit the From the Land of Kansas Marketplace!