Honey-Balsamic Lamb Chops

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Lamb Chops and Pearled Sorghum | Chef Alli's Farm Fresh Kitchen

Last week I visited Glen Brunkow’s Farm to learn all about his lamb operation! This “On the Farm” tour was on behalf of Kansas Living, and I’ll be doing many more this year.I love learning about agriculture all over Kansas, but all of that lamb talk got me in the mood for a delicious lamb chop dinner… just in time for Valentine’s Day! 
I paired my lamb with a rustic, Pearled Sorghum over Roasted Butternut Squash and Chickpeas! It was delish. You can watch the making of this entire meal in thirty minutes on the video below, or at this Facebook Link.

Giada’s Honey-Balsamic Lamp Chops

Recipe by Giada DeLaurentiis, Food Network… slight modifications made by me!
Balsamic and Honey Glazed Lamb Chops | Chef Alli's Farm Fresh Kitchen1/3 cup good balsamic vinegar
1 garlic clove
2 tablespoons honey
1/2 cup vegetable or canola oil
Kosher salt and freshly ground black pepper
8 small lamb chops
2 tablespoons olive oil
1/2 tablespoon chopped fresh rosemary leaves
Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
In the bowl of a food processor, combine the balsamic vinegar, garlic, and honey. Pulse until blended. With the machine running, slowly pour in the vegetable oil until the mixture is smooth and forms a thick sauce. Season with salt and pepper, to taste.
Balsamic and Honey Glazed Lamb Chops | Chef Alli's Farm Fresh KitchenSeason the lamb chops with salt and pepper. Drizzle with the olive oil and sprinkle with rosemary. Grill the lamb chops for 2 to 3 minutes each side until medium-rare.
Arrange the lamb chops on a platter. Spoon the sauce over the top or serve the sauce on the side
Serve with Roasted Butternut Squash with Pearled Sorghum and Chickpeas!

Let’s Get You Cookin’,
Chef Alli

Disclosure of Material Connection: This post may contain “affiliate links”. This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”


Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

Blog Comments

[…] perfect as a side for lamb chops, baked chicken, or your Sunday roast! I paired this with my Honey-Balsamic Glazed Lamb Chops and made the whole meal LIVE on Facebook! You can watch the meal come to life right […]

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