Hot Cocoa Ice Cream with "Safely Delicious" Mocha Bites!

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Hot Cocoa No Church Ice Cream with Safely Delicious Mocha Bites | Chef Alli's Farm Fresh Kitchen
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Do you have food allergies or sensitivities? Nothing is harder than having to give up your favorite snacks (or watch your kids go without). That’s why Overland Park, KS mom, Lisa Ragan, began “Safely Delicious“; a company creating absolutely delicious snacks that are completely GLUTEN FREE, DAIRY FREE, PEANUT FREE, TREE NUT FREE, SOY FREE, EGG FREE, and VEGAN. They are the perfect sweet snack for school lunches, birthday treats, or to top your ice cream with!
No Churn Hot Cocoa Ice Cream | Chef Alli's Farm Fresh KitchenAll of this goodness needs one great accompanying recipe! And since Hot Cocoa is all the rage right now, I decided to fold some into my favorite ice cream recipe. It’s a nine star recipe: Just 3 ingredients. 3 tools. 3 steps. (and NO CHURNING!) Check it out and let me know how you like it!

Hot Cocoa No-Churn Ice Cream

3 cups heavy whipping cream
14 oz. can sweetened condensed milk
4 packets hot cocoa mix, dry
Safely Delicious Mocha Bites (optional)

  1. Using an Electric Mixer, beat whipping cream to stiff peak stage. Fold in the sweetened condensed milk and dry cocoa mix until evenly combined.
  2. Place mixture into a 9×5 loaf pan that’s been lined with a sheet of parchment paper to make a sling; freeze ice cream over night or 8-10 hours.
  3. When ready to serve, let ice cream defrost on the counter for a few minutes, then use the parchment sling to lift the loaf of ice cream from the pan. Cut into slices to serve.
Hot Cocoa No Church Ice Cream with Safely Delicious Mocha Bites | Chef Alli's Farm Fresh Kitchen

**Today’s segment featured Safely Delicious Mocha Treats as the topping, and it was so tasty. They have several flavors and create new flavors seasonally!

Let’s Get You Cookin’,
Chef Alli 

**These recipes were featured on Chef Alli’s Farm Fresh Kitchen with From the Land of Kansas, as part of WIBW 13 News This Morning, January 2017. To order your favorite From the Land of Kansas products and ingredients, visit the From the Land of Kansas Marketplace!

Disclosure of Material Connection: This is a “sponsored post.” The company who sponsored it compensated me via a cash payment, gift, or something else of value to write it. It may also contain “affiliate links”. This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”


Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

Blog Comments

Is there a Chef Alli’s Cook Book that she has written for all the recipes she cooks in her Pressure Cooker and uses to teach those classes?  If so I want to buy one to give to my son.  I bought him the cooker and he will be receiving it this week, now he needs to know what he can do with it.  He is not online for Facebook or Emails.  He doesn’t own a computer.

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