Oreo Peanut Butter Pie

Oreo Peanut Butter Pie | Chef Alli's Farm Fresh Kitchen
Talk about a luscious dessert! This pie is all that and more, and you need is a thin slice to be perfectly satisfied since it’s so rich. I like how quick and easy it is to whip up, too

Oreo Peanut Butter Pie

1 – 8″ Oreo pie crust
1 cup creamy peanut butter
1 1/4 cups powdered sugar
8 oz. cream cheese, softened
1 tsp. vanilla extract (I love Vain vanilla from KC)
8 oz. whipped topping
12 Oreo sandwich cookies
1/4 cup milk chocolate or semi sweet chocolate morsels
In a large mixing bowl, use an electric mixer to beat peanut butter, powdered sugar, and cream cheese; beat in vanilla and whipped topping until filling is smooth. Spoon prepared filling into pie crust and smooth top as desired. Insert Oreos into filling around the edge of the pie, leaving the top half of each cookie protruding from pie. Melt chocolate chips, then drizzle chocolate over center of pie. Refrigerate pie for 3-4 hours before slicing to serve.

Let’s Get You Cookin’,
Chef Alli

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Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

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