Electric Pressure Cooker Beef and Cider Stew

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Electric Pressure Cooker Beef and Cider Stew | Chef Alli's Farm Fresh Kitchen
Electric Pressure Cooker Beef and Cider Stew | Chef Alli's Farm Fresh KitchenYou can turn one beef roast into several easy weeknight winter meals, fit for the whole family!

Electric Pressure Cooker Beef and Cider Stew

  • 3-4 slices bacon, cut into 1/2-inch pieces
  • 2 lbs. beef stew meat, cut into 1-1/2-inch pieces
  • 2-4 Tbs. all-purpose flour
  • Kosher salt and freshly ground black pepper, to taste
  • 10-1/2 oz. can condensed French onion soup
  • 2 cups apple cider (may substitute apple juice)
  • 1 lb. sweet potatoes, peeled, cut into 2-inch pieces, approx 2 cups
  • 1/3 cup unsweetened dried cranberries

Directions

 
Choose sauté setting; when Electric Pressure Cooker (EPC) pot is hot, add bacon and cook until crisp; remove cooked bacon with slotted spoon to paper-towel-lined plate.
Season stew meat with salt and pepper. Place flour into a shallow bowl, then toss stew meat in flour until all pieces are lightly coated. Choose sauté setting on EPC; when bacon drippings are hot, brown meat working in batches, removing each batch from EPC pot.
Return browned beef to EPC pot; add soup, cider, sweet potatoes and cranberries. Lock EPC lid into place and choose high pressure setting for 30 minutes. When timer sounds, use a full natural release to allow all pressure to remove itself from the EPC.
Unlock EPC lid;  stir in reserved, cooked bacon. Season stew to taste with salt and pepper; serve at once.
Original recipe from from Beef It’s What’s For Dinner.  

Let’s Get You Cookin’,
Chef Alli

Disclosure of Material Connection: This is a “sponsored post.” The company who sponsored it compensated me via a cash payment, gift, or something else of value to write it. It may also contain “affiliate links”. This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

 

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Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

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