Honey Pecan Goat Cheese

Goat cheese
Talk about fantastic! This speedy little appetizer recipe came from my friend, Anne Lampe, of Scott City, Ks. I think would also be tasty with pistachios and cranberries for the Holidays. 

Honey Pecan Goat Cheese

4 oz. log goat cheese
1/2 cup finely chopped pecans, toasted
1 Tbs. honey (love our raw Kansas honey!), warmed a bit
tiny pinch of red pepper flakes
Combine pecans with honey and red pepper flakes; place mixture onto a large plate in a single layer. Roll log of goat cheese in pecan mixture, gently pressing it into all sides of the goat cheese. Serve with toasted baguette slices.

Let’s Get You Cookin’,
Chef Alli 

Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

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