Don’t be afraid to deviate a little bit from your traditional sides… you won’t regret it with these SUPREME mashed Potatoes!
Smashed Potatoes Supreme
6 large Yukon Gold potatoes, halved, no need to peel
½ cup 2% milk
½ tsp. white pepper and ½ tsp. kosher salt
1/2 tsp. nutmeg
2 cloves fresh garlic, minced
1 Tbs. butter, 1 egg, beaten, 1 Tbs. freshly grated horseradish
4 Tbs. Parmesan cheese, freshly grated
Cook potatoes in broth until fork tender; drain well, then use your favorite potato masher to cream the potatoes.
Gradually add milk to potatoes; cream until smooth.
Stir in garlic, butter, egg, and horseradish; season to taste with salt, pepper, and nutmeg. Place potatoes into baking dish and top with Parmesan.
Bake, uncovered, in preheated 375 degree oven for approx. 20 minutes or until hot throughout.