Roast Pork Tenderloin Sliders with Cranberry Sauce and Pickled Onions

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Roast Pork Tenderloin Sliders | Chef Alli's Farm Fresh Kitchen

Succulent. Tender. Oh-So-Easy: Pork Tenderloin Sliders with Cranberry Sauce and Pickled Onions. Boom! Dinner’s Done, Folks.

What’s so great about pork tenderloin?  I’m so glad you asked.  It’s versatile, nearly fool-proof, and the perfect cut of pork to keep on hand when you need a speedy meal right now for your hungry family. My freezer is never without one or two, and it’s a great time to save and stock up on pork tenderloin!

Roast Pork Tenderloin Sliders with Cranberry Sauce and Pickled Onions

Roast Pork Tenderloin Sliders | Chef Alli's Farm Fresh KitchenRecipe from www.PorkBeInspired.com, adapted slightly by Chef Alli
#eatpork #Costco #KsCorn17

Ingredients

  • 1 pound pork tenderloin
  • 1/2 red onion halved and very thinly sliced
  • 1/2 cup red wine vinegar
  • 1/2 teaspoon salt plus more for seasoning
  • pepper to taste
  • 8 dinner rolls, white, whole wheat, or combination, split horizontally
  • 3/4 cup cranberry sauce, jellied or whole berry

Preparation

  • In a small bowl, combine onion, red wine vinegar, and 1/4 teaspoon salt, stirring to dissolve salt. Let stand at room temperature for 2 hours, stirring occasionally.
  • Meanwhile, preheat oven to 450 degrees F. Season tenderloin on all sides with salt and pepper. Place tenderloin in shallow pan and roast for 20-25 minutes, or until internal temperature reaches 145 degrees F. Remove pork from oven; cover pork and let rest 3 minutes.(Remember, pink pork is perfect!  For tender, juicy slices of pork tenderloin, a tinge of pink is a good thing.)
  • Cut pork tenderloin into medallions. Strain liquids from onion mixture.
  • Spread buns with cranberry sauce, and then top with pork and pickled onions, dividing evenly between each slider.Serve at once.
Yield: 8 sliders

Let’s Get You Cookin’, 
Chef Alli 

Looking for more fast and flavorful pork tenderloin recipes…..like Thai Noodle Bowls or Pork Tenderloin Medallions with Lemon Garlic Sauce? Here you go! 

 

Disclosure of Material Connection: This is a “sponsored post.” The company who sponsored it compensated me via a cash payment, gift, or something else of value to write it. It may also contain “affiliate links”. This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

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Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

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