French Breakfast Puffs

breakfast puffs
Who doesn’t love a Pioneer Woman recipe? Here’s one my family enjoys as they head out the door. #GrabAndGo

French Breakfast Puffs

3 cups all-purpose flour
3 tsp. baking powder
1 tsp. salt
1/2 tsp. nutmeg
1 cup granulated sugar
2/3 cup shortening
2 eggs
1 cup milk
Coating:
1 cup unsalted butter
1 1/2 cups sugar
1 Tbs. cinnamon
In a bowl, combine flour, baking powder, salt and nutmeg; set aside.
In a separate large mixing bowl, cream together the sugar and the shortening; add the eggs and mix again. Alternate adding one-third of the flour mixture and one-third of the milk to the creamed mixture, beating well after each addition.
Fill 12 greased muffin cups 2/3 full. Bake muffins, uncovered, in preheated 350 degree F oven for 20-25 minutes or until golden and tops spring back when gently touched. Remove muffins from pan and set aside.
To make the coating, melt butter in a small saucepan. Combine sugar and cinnamon in a bowl. Dip the warm muffins into the melted butter, then roll in the sugar mixture.

Let’s Get You Cookin’,
Chef Alli 

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Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

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