Zoodle Salad for One

Sometimes it’s just to hot to cook anything. Thank goodness for easy and refreshing summer salads like this one! I often even skip the draining of the zucchini proceed right to the assembly. 

Zoodle Salad for One

1 medium zucchini, skin on, spiralized
Kosher salt
12 grape tomatoes, halved
1-2 Tbs. Feta crumbles

Dressing:
1 Tbs. good olive oil
1 Tbs. lemon juice
A bit of lemon zest

Place zucchini into a colander and sprinkle with a bit of salt; toss to combine and let drain for a few minutes; gently squeeze zucchini to release any extra moisture.

Combine dressing ingredients in a jar with a lid; shake well to combine and toss with zucchini in a bowl. Top salad with tomatoes and Feta; season to taste with salt and pepper, if needed.

This would be good with a few roasted garbanzos thrown in as well!

Now You’re Cookin’,
Chef Alli 

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Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

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