Cinnamon Roll Steel Cut Oats with Big Slice Apples {Kansas State Fair}

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Even State Fair-goers need to eat a good breakfast! This recipe keeps breakfast fast, simple, and delicious. Just make your oatmeal, add the brown sugar topping, and smother in your favorite Grandma Hoerner’s Big Slice Apples! Breakfast is SERVED… State Fair Style!
What makes this recipe really special is the way that cream cheese frosting adds just a touch of sweetness to your cinnamon oats and oozes down over that rich, creamy brown sugar. Just like your favorite breakfast roll, this Cinnamon Roll Oatmeal will warm you right up on a chilly Fall morning (but without quite so many carbs). Top it with your favorite Grandma Hoerner’s Big Slice Apples, and you’ll be guaranteed a great start to your morning!

Cinnamon Roll Oatmeal with Big Slice Apples

Pressure Cooker Steel Cut Oatmeal | Chef Alli's Farm Fresh Kitchen

Brown Sugar Topping

1/4 cup packed dark brown sugar
1 tsp. cinnamon

Cream Cheese Frosting

1/4 cup cream cheese, softened
2 Tbs. powdered sugar
1-2 tsp. milk

Your favorite variety Grandma Hoerner’s Big Slice Apples, warm

Prepare your Steel Cut Oats in an Instant Pot (or using your preferred cooking method).

Meanwhile, in a small bowl, mix together brown sugar and cinnamon to create topping. In a separate small bowl, whisk together cream cheese, powdered sugar and milk until mixture reaches a nice thick and creamy frosting consistency.

Serve oatmeal in individual bowls topped with brown sugar topping, Big Slice Apples, and a swirl of cream cheese frosting.

Printable Recipe

Cinnamon Roll Oatmeal with Big Slice Apples

Course Breakfast
Cuisine American
Keyword apples, Cinnamon, oatmeal

Ingredients

Brown Sugar Topping

  • 1/4 cup packed dark brown sugar
  • 1 tsp. cinnamon

Cream Cheese Frosting

  • 1/4 cup cream cheese softened
  • 2 Tbs. powdered sugar
  • 1-2 tsp. milk

Your favorite variety Grandma Hoerner's Big Slice Apples, warm

Instructions

  1. Prepare your Steel Cut Oats in an Instant Pot (or using your preferred cooking method).
  2. Meanwhile, in a small bowl, mix together brown sugar and cinnamon to create topping. In a separate small bowl, whisk together cream cheese, powdered sugar and milk until mixture reaches a nice thick and creamy frosting consistency.
  3. Serve oatmeal in individual bowls topped with brown sugar topping, Big Slice Apples, and a swirl of cream cheese frosting.

Now You’re Cookin’,
Chef Alli

*Affiliate link: I only recommend products I’ve used and loved!

Can’t make it to the Fair? To order your favorite From the Land of Kansas products and ingredients, visit their ecommerce site. 

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Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

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