Egg Roll In A Bowl For One

Egg Roll
Want a speedy meal that you will absolutely go ga-ga over?? Here it is!! And, YES, I licked the bowl!!!
**Please Note – the cilantro is KEY in the recipe….FYI. 

Egg Roll In A Bowl For One

1/8 lb. ground pork, browned and reserved, fats reserved in skillet
1/2 yellow onion, diced
2 ribs celery, diced
1 clove garlic
1 tsp ginger root
1/4-1/2 tsp red pepper flakes
1-2 tsp. soy sauce or tamari
1-2 tsp. rice vinegar
Pinch of sweetener, if you like (I do!)
chopped cilantro, as desired (Remember…This is Chinese parsley!)
In reserved fats from cooking ground pork in skilled, sauté onion and celery over medium heat until slightly softened; add remaining ingredients (except cilantro), including reserved cooked ground pork, and cook, stirring occasionally, until hot throughout. Stir in cilantro and serve at once.

Now You’re Cookin’,
Chef Alli

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Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

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