Loaded Mashed Potato Casserole

Grilling steaks or burgers for the fam? Here’s a speedy side dish that’s scrumptiously divine. And, I like it that I usually have all these ingredients on hand. 

Loaded Mashed Potato Casserole

3 lbs. Yukon Gold potatoes, cooked and mashed (no need to peel – yay!)
8 oz. cream cheese, softened
1/4 cup unsalted butter
1 cup sour cream
3 eggs, beaten with 2-3 tsp. prepared horseradish
1 tsp. kosher salt
1 tsp. white pepper
1 cup shredded sharp cheddar cheese (I love Alma Creamery sharp cheddar)
2 scallions, chopped, green and white parts both
6 slices bacon, cooked, drained, and crumbled
In a large mixing bowl, combine hot mashed potatoes with butter, cream cheese, sour cream, and egg mixture; add salt and pepper; adjust seasonings to taste.
Transfer potato mixture to a greased 9 x 13 pan (or a large greased cast iron skillet, even better); top with cheese, scallions, and bacon crumbles.
Bake, uncovered, in preheated 375 degree F. oven for 15-20 minutes or until hot throughout. Serve at once.

Now You’re Cookin’,
Chef Alli


Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

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