Open-Face Bacon and Egg Breakfast Quesadillas

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These are fun to make and can be done on a cookie sheet if you need to make several. Brown sprayed tortillas in the oven on a heavy cookie sheet, then turn proceed as directed below. 

Open-Face Bacon and Egg Breakfast Quesadillas

Flour tortillas
Nonstick spray
Sliced avocado
Eggs
Chopped, cooked, bacon
Shredded cheese
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Preheat oven to high broil. On a hot, greased, cast iron griddle, cook a flour tortilla until golden brown; flip tortilla and place avocado slices around the outer edge; sprinkle with a bit of cheese, leaving the center of the tortilla open. Crack egg into the center opening, on top of tortilla. Place griddle into oven, 6″ beneath the broiler. Broil for about 3 minutes for an over easy egg, or to your liking. Remove from oven and top with additional cheese and bacon. Season to taste with salt and pepper; serve at once.
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Now You’re Cookin’,
Chef Alli 

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Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

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