Spicy Crispy Chick Peas

Chef Alli stirring pot

These are delicious right from the oven, or served later at room temperature, plus they make a great portable snack when place into a baggie. 

Spicy Crispy Chick Peas

2 – 14 oz. can chick peas, drained, rinsed, and patted dry
Olive oil, for drizzling
Spice Blend 
1/2 tsp each: cumin, smoked paprika, granulated garlic, granulated onion, chili powder, brown sugar, chili powder, black pepper, kosher salt
Preheat oven to 425 degrees F.
Place chick peas onto a large baking sheet; drizzle with olive oil. In a small bowl, combine spices, then sprinkle the spice blend over the chick peas; toss well to coat.
Roast chick peas, uncovered, for 15-20 minutes, tossing often, or until golden brown and and crispy. Best served at room temperature.

Now You’re Cookin’,
Chef Alli 

Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

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