Oven-Roasted Parmesan Broccoli

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Who knew broccoli could taste so darn GOOD? We have fallen head-over-heels for this recipe and love how quickly it comes together. 

Oven-Roasted Parmesan Broccoli

2-3 heads broccoli, cut into thin “steaks”
Olive oil, for drizzling
2-3 cloves garlic, minced
Kosher salt, to taste
Parmesan cheese, as desired
Preheat oven to 425 degrees F.
In a large bowl, combine broccoli slices with oil and garlic; toss well to coat. Spread broccoli out over a large cookie sheet and place, uncovered, onto center rack of oven. Roast for 15-20 minutes, or until fork-tender, tossing half way through baking time. Remove from oven, sprinkle with Parmesan and serve at once.

Now You’re Cookin’,
Chef Alli 

Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

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