Electric Pressure Cooker Glazed Maple and Orange Ham

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Chef Alli stirring pot

One ham + 2 ingredients and an electric pressure cooker = one big #SCORE at your next holiday dinner!

Electric Pressure Cooker Glazed Maple and Orange Ham
1 – half ham, fully cooked, 7-8 lbs.
12 oz. jar orange marmalade
8 oz. pure maple syrup
Warm marmalade and syrup in a small saucepan over low heat; keep warm.
Remove all packaging material from ham, discarding glaze packet.
Place wire trivet in the bottom of 10-12 quart electric pressure cooker (EPC); add 1 cup water or juice to the pot.
Place ham onto trivet and lock EPC lid into place; choose High Pressure setting for 20 minutes.
When timer sounds, use a natural pressure release for 15 minutes, then a quick release to remove any remaining pressure from the EPC.
Preheat oven to 425-450 degrees F. Remove ham from pot and place on it’s side into a large roasting pan or onto rimmed baking sheet. Slather reserved marmalade mixture over ham, letting it slip into all the nooks and crannies. Place ham, uncovered, into oven; bake 10-15 minutes until ham is caramelized and bubbly all over.
To serve, slice ham and serve with pan drippings drizzled over the top.

Let’s Get You Cookin’,
Chef Alli

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Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

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