Wheat Berry Waldorf Salad

Chef Alli stirring pot

Wheat Berry Waldorf Salad

1 cup wheat berries
3 cups chicken or vegetable broth
1 tsp. kosher salt
1 Granny Smith apple, skin-on, seeds removed, diced
3 celery stalks, diced
1 cup red grapes, halved
1/2 cup toasted, chopped walnuts
1/2 cup bleu cheese crumbles
Dressing
1/3 cup good olive oil
3 Tbs. apple cider vinegar
1 Tbs. spicy brown mustard
1/2 tsp. kosher salt
2 Tbs. honey or agave nectar
Into pressure cooker pot, add wheat berries and broth, stirring to combine; place lid onto pc and lock into place. Choose high setting and set timer for 30 minutes; when timer goes off, use a natural pressure release for 15 minutes, followed by a quick pressure release, if needed. Remove wheat berries from pc pot to cool. Meanwhile, create dressing by whisking all ingredients together. To assemble salad, combine cooled wheat berries with apples, celery, grapes, and walnuts; toss with desired amount of prepared dressing, then top with blue cheese crumbles.

Now You’re Cookin’,
Chef Alli

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Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

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