Salmon Lettuce Wraps

Chef Alli stirring pot

Salmon Lettuce Wraps

1 lb. salmon fillets, skin on
Olive oil, for drizzling
Seasoning rub: 1 tsp. each- cumin, chili powder, brown sugar, salt
1 cup chicken or vegetable broth
8 lettuce leaves
Sauce:
1/4 cup Hellman’s mayonnaise
1/4 cup plain yogurt
Red pepper flakes, to taste
Fresh lime zest and juice
1/2 tsp. cumin
Pinch of sweetener and salt
Cilantro, for garnish
Place rack into pressure cooker pot; top with a few squares of parchment paper, then spray parchment with bit of nonstick spray. Drizzle fillets with bit of olive oil; combine spices with brown sugar and salt; then rub this mixture all over the oiled fillets. Place fillets on top of the parchment in the pot; add broth to pot, cover with lid and lock into place. Choose high setting and set timer for 5 minutes; when timer goes off, use a quick release , then remove lid. Meanwhile, combine sauce ingredients in a small bowl. To serve, flake fillets apart, then place salmon onto lettuce leaves; drizzle with sauce, then garnish with fresh cilantro. Makes 8 lettuce wraps.

Now You’re Cookin’,
Chef Alli

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Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

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