Easter Toffee Bark

Are you looking for a quick sweet snack to serve your Easter party guests? This one whips up in no time with just a few simple ingredients and will add a colorful treat to your Easter table!

Easter Toffee Bark

1 lb. dark brown sugar
1 cup unsalted butter
11 oz. container of Sunflower Foods Jack’Stix Buttery Spiced Pretzels
2 – 11 oz. bags white chocolate chips
1 – 11.4 oz. bag of Easter M&M’s
sprinkles
Preheat oven to 425 degrees F. Cover a large baking sheet with aluminum foil; spray with nonstick spray. Spread pretzels out evenly over the foil in a single layer.
Meanwhile, in a medium sauce pan, make toffee by melting butter and brown sugar together over medium heat, stirring until toffee ribbons off spoon when it’s raised from saucepan.
Pour prepared toffee over the top of the pretzels. Place baking sheet into the oven, uncovered, on the center rack for 5 minutes or until toffee bubbles up.
Remove baking sheet from the oven and sprinkle with white chocolate chips.  As the toffee melts the chocolate chips, spread them evenly over the top. Add sprinkles and Easter M&M’s.
Let cool completely, then break into pieces.

Now You’re Cookin’,
Chef Alli

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Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

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