5-Ingredient Carrot Cheeseball

Enjoy this festive Easter appetizer molded in the shape of a carrot! It’s really not hard to take a simple recipe and give it a special twist.Your little bunnies will love nibbling this tasty carrot cheeseball while waiting for Easter dinner!

5-Ingredient Carrot Cheeseball

2 – 8 oz. packages cream cheese, softened
1/3 cup chopped scallions
1 ½ Tbs. dry Ranch dressing mix
1-2 cups finely shredded cheddar cheese
1 bundle Italian parsley or curly parsley, stems trimmed a bit

  1. In a mixing bowl, combine cream cheese with scallions, dressing mix, and dill; place mixture onto an elongated serving platter and shape into a carrot.
  2. Using a spatula, lift top of carrot a bit from the platter, placing parsley beneath to create the stem of the carrot.
  3. Using fingers, gently sprinkle shredded cheese over carrot to cover cream cheese. Serve with your favorite crackers.

Now You’re Cookin’,
Chef Alli

 
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Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

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