Pistachio Biscotti

If you’ve never experienced homemade biscotti, you’re in for a real treat. (And, you’ll never be able to bear the store-bought type again…ever!) Made right, homemade biscotti have a lightly toasted exterior, yet are still tender at the center. 

Pistachio Biscotti

1/2 cup unsalted butter, softened
1 cup granulated sugar
2 tsp. vanilla extract
3 large eggs, lightly beaten
2 cups all-purpose flour
1/2 tsp. kosher salt
2 tsp. baking powder
2/3 cup toasted, shredded coconut
1/2 cup dried fruit bits, assorted
1/4 cup crystallized ginger, chopped
1/3 cup pistachios
Preheat oven to 375 degrees F.
In a large mixing bowl, use an electric mixer to beat butter until light and fluffy; add sugar and vanilla and beat again. Add eggs, one at a time.
In a small bowl, combine flour with salt and baking powder; stir into prepared butter mixture. Fold in coconut, dried fruit, ginger, and pistachios.
Place parchment onto a baking sheet and spray with nonstick spray. Divide dough in half, then press each half into a long flat loaf, approx 3″ wide by 8″ long, onto parchment. Bake, uncovered on center rack for 18-20 minutes or until golden brown and set at the center. Remove loves from baking sheets to cooling rack.
When loves are cool, cut into diagonal slices that are about 1/2″ wide. Place slices back onto the parchment-lined baking sheet, cut sides up, and bake an additional 8-10 minutes, just until biscotti are lightly toasted and golden brown. Cool and store in airtight containers.
Makes about 3 dozen biscotti.

Let’s Get You Cookin’
Chef Alli

Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

Blog Comments

Have to try, a new recipe for me 😁

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